Dubbed the ‘Queen of Gluten-free’ by Nigella Lawson, Becky Excell is a gluten-free expert, chef, presenter and multi-Sunday Times best-selling author.
With a following of over 1 million on her social media channels and 1 million monthly views on her award-winning blog, Becky is the go-to expert in all thing’s gluten-free. She is also a dedicated Coeliac UK ambassador.
Having started her food blog in 2013 as a place to share her recipes with friends and family after being diagnosed with IBS, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her online blog to sharing recipes that reunite gluten-free eaters with the foods they miss and crave the most, now with over 1 million readers visiting each month.
Becky won Observer Food Monthly’s ‘Food Personality of the Year’ Award in 2022 and BBC Food and Farming’s ‘Digital Creator of the Year’ Award in 2023. Her six books are ‘How to Make Anything Gluten Free’, ‘How to Bake Anything Gluten Free’, ‘How to Plan Anything Gluten Free’, ‘Quick + Easy Gluten Free’, ‘Gluten Free Christmas’ and 2024’s most recent publication ‘Gluten Free Air Fryer’ – all of which have been Sunday Times best sellers.
Becky also regular appears on TV screens across the country, such as ITV’s ‘This Morning’ and Channel 4’s ‘Stephs Packed Lunch’ – showing the nation how quick and easy gluten free cooking can be and ensuring nobody who follows a gluten free diet ever has to miss out.
